Tag: Recipe

+

Everyday Breakfast

Whip together 1 mashed banana + 1 egg + coconut + cinnamon Fry on medium heat Top with greek yoghurt and fresh fruit (kiwi, raspberries, orange, melon, blackberries etc etc)

+

Celebration Day with Chutney Baked Camembert

Monday was a very special day for me. I handed in my dissertation which meant three years of university were DONE! We celebrated with bubbles, cheese and future planning!     My contribution to the table is unfortunately not in the picture. At this very moment it was melting in the oven. Listen to this: 1) Dust a camembert cheese with curry powder. 2) Smear mango chutney all … Read More Celebration Day with Chutney Baked Camembert

+

More from Sweden

This time of the year Semlan is a popular pastry in Sweden. When other people eat pancakes or dance in bright colours on Mardi Gras / Fat Tuesday the Swedes are indulging in these creamy buns. And the day after, when other people start the lent, the swedes just continue to eat these for a couple of weeks! I was in Sweden for 5 days … Read More More from Sweden

+

Saffron Buns in Kristianstad

I have just spent a fantastic weekend in Kristianstad, on the Swedish east coast, still in the southern part of the country. Two of my loveliest friends live here so there was no doubt the days would turn out great. One highlight was the Saffron Bun baking – a traditional Swedish christmas treat. If you would like to make these delicacies yourself, this is the recipe we used … Read More Saffron Buns in Kristianstad

+

A Best Friend

  What to cook when you see your best friend for the first time in 3 months? Pasta-Pesto-Feta Cheese bake off course!     Cook the pasta. Mix with pesto (home made!), a sauce of butter, flour, milk and cheese, 1/2 red onion, 1/2 chili, loads of feta cheese and sprinkle even more cheese on top. Bake in the oven for about 10 minutes … Read More A Best Friend

+

My Weekend in Stockholm

I spent my weekend in Stockholm. Best friends and a spectacular wedding. The days offered a never ending consumption of culinary delicacies from the sea. On Friday night my dear friends had prepared a Swedish classic dish – “Råraka med Kalix Löjrom” – Hash Brown with Caviar/ Vendace Roe. Saturday Brunch was “Skagenröra” –  Variant of Prawn Cocktail  and starter at the wedding was “Kräftstjärtsröra” – Crayfish Mix.  If you … Read More My Weekend in Stockholm

%d bloggers like this: