2 days ago I tried to make whoopie pies for the first time. Didn’t sound too complicated and I had the best ones in mind: Lemon with raspberry mascarpone filling! How can it go wrong?! Well.. let’s say the Croatian baking powder wasn’t that collaborative this particular evening and the pies came out even flatter than when I put them in the oven.

Oh well. Next time! Anyone sitting on some expert advice when it comes to whoopie pies? I really want to make the mini ones!

Here’s some inspiration from Pinterest!

At least raspberries and mascarpone are a great combo which you can eat without the pies! Even a whole batch…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: