2 days ago I tried to make whoopie pies for the first time. Didn’t sound too complicated and I had the best ones in mind: Lemon with raspberry mascarpone filling! How can it go wrong?! Well.. let’s say the Croatian baking powder wasn’t that collaborative this particular evening and the pies came out even flatter than when I put them in the oven.
Oh well. Next time! Anyone sitting on some expert advice when it comes to whoopie pies? I really want to make the mini ones!
Here’s some inspiration from Pinterest!
At least raspberries and mascarpone are a great combo which you can eat without the pies! Even a whole batch…