(Picture from website)

Entering Bob Bob Ricard is like walking in to an ancient, Russian art deco inspired train wagon. You get placed in a booth where you find the convenient button “Press for champagne” and you wish the evening never ends.

I tried russian caviar for the first time

The menu offers mainly British classics but you can see it’s inspired from the whole world. We had Three Cheese Soufflé and a Seabass Ceviche with Avocado as starters.  

The menu is a bit expensive consider being in “cheap” London but not if you compare to any other European city. Starters for £7-12 and mains for about £14-25. 

A strong trend right now; Brining fast food in to the fine dining room (think burger sliders, hot dogs etc) was represented here through the Lobster Mac n’ Cheese. LOVE!

.. and their take on Fish and Chips – Lemon Sole Goujons with crushed mint peas.  

And so over to the masterpiece. I read in the menu; “Chocolate jivara mousse, chocolate brownie, meringue and passion fruit orange jelly, fresh raspberries and hot chocolate sauce” Ok – done deal, how could it go wrong?! It didn’t. It just got better.

Imagine a golden egg on a plate. Beautiful but quite boring. Imagine someone poring hot chocolate over it until the egg cracks. Imagine all that amazing stuff you just read about reveals! Imagine your boyfriend let’s you have the dessert you were about to share – all to yourself. Heaven.

Happiness!

Love the espresso cups And when you thought it couldn’t get any better you find the downstair bar.

Right now I don’t feel like going anywhere else than to Bob Bob Ricard.