Chorizo Scotch Eggs, Chopped Chicken Tarragon Salad, Pork Tournedos, Coq Au Vin

I also wish I could show a picture of a wonderful dinner from tonight when I had wild boar sausages and mash. The sausages came from the best butcher in my area (or the whole city?) – Randalls. Wandsworth Bridge Road in Parsons Green. Worth a visit!

BUT, I was way too hungry and totally forgot about everything else besides from how the food could find the quickest way to my watered mouth. So.. until next time me and the wild boar in my tummy say Good Night!

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